Roasting Joints
| Name | Code | Price | Weight | |
|---|---|---|---|---|
| Topside | SCAA 664 | Choose Weight | ||
We remove all the loose seams to leave a solid joint for easy carving - £9.50 per Kg. Suggested number of servings 750g = 2-3 persons 1500g = 4-5 persons 2500g = 6-8 persons | ||||
| Silverside | SCAA 665 | Choose Weight | ||
The most popular cut at Eynon's, the silverside is a reliable Sunday roast - £9.00 per Kg. Suggested number of servings 850g = 3-4 persons 1750g = 5-6 persons 2950g = 8-10 persons | ||||
| Rolled Sirloin | SCAA 666 | Choose Weight | ||
For those who like a full flavoured joint with a fat covering - £17.50 kg. Suggested number of servings 850g = 3-4 persons 1250g = 4-5 persons 1750g = 5-6 persons
| ||||
| Rolled Fore Rib | SCAA 667 | Choose Weight | ||
At Eynon's we remove the chine, trim out the rib eye, and dress back the rib for easy carving - £12.50 per Kg. Suggested number of servings 1250g = 3-4 persons 2250g = 6-8 persons 4250g = 10-12 persons
| ||||
| Rolled Rib Eye | SCAA 668 | Choose Weight | ||
Simply the eye of the fore rib tied into a roll, to create a luxury roasting joint - £15.00 per Kg. Suggested number of servings 750g = 2-3 persons 1750g = 5-6 persons | ||||