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Wales most innovative butcher and foothall.

Recipes

Pork & Aubergine Bhaji

Serves:
2
Cooking Time:
Approximately 30 minutes
Temperature:
Gas mark 4-5, 180°C, 350°F

Ingredients

Lean pork loin or leg steaks or chops Onion Aubergine Curry paste Oil Fresh spinach

Method

  • 1 Place 2 lean pork loin or leg steaks or chops into a large roasting tray. Add 1 onion, chopped and 1 aubergine, chopped into a chunky dice. Mix together in the roasting tin with 30ml(2tbsp) curry paste and 15ml(1tbsp) oil until coated, smearing over the chops or steaks.
  • 2 Place into a preheated oven and cook for 25-30 minutes, stirring halfway through and turning over the chops or steaks. Once cooked stir through a large handful fresh spinach and mix until wilted.

Eat

Serve with rice, naan breads or poppadoms and a selection of pickles and relishes.

"Eynon's, where meat is an art"