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Britain's Best Butchers! The Guild of Q Butchers; which Eynon's are a member of, appeals to the more discerning consumer who seeks individuality and who is prepared to pay for personal attention and a quality product. Here at Eynon's you will find this, and much much more!

Wales most innovative butcher and foothall.

Recipes

Spanish Pork

Serves:
2
Cooking Time:
Approximately 10 minutes

Ingredients

Lean pork loin or leg steaks or fillet Lean spicy pork sausage Oil Onion Garlic Red pepper Yellow pepper Can chopped tomatoes Paprika

Method

  • 1 Heat 15ml(1tbsp) oil in a large pan and cook 225g(8oz) lean pork loin or leg steaks or fillet, cut into strips, and 2 lean spicy pork sausages, cut into pieces, for 3-4 minutes until browned.
  • 2 Add 1 clove garlic, crushed, 1 onion, sliced, 1 red pepper, seeded and sliced, and 1 yellow pepper, seeded and sliced. Cook for a further 3-4 minutes.
  • 3 Add 400g (approx) can chopped tomatoes and 10ml(2tsp) paprika, cook for 2 minutes until heated through.

Eat

Serve in wraps with zesty yogurt (mix together a couple of tablespoons of low-fat natural yogurt with the zest of 1 lemon) Alternatively serve with rice, pasta or rosti potatoes.

"Eynon's, where meat is an art"