Can’t speak highly enough about this beef. Amazing!
Head of Catering Kings College
Eynon’s are a Retail and Wholesale Butchers, supplying Hotels & Restaurants, throughout the UK.
We operate from our modern production unit located in St. Clears, Carmarthenshire, Wales and with recent investment in our company, we have the most up to date packaging, processing, and transportation equipment in our industry. This ensures from the moment you place your order it is prepared, labelled, packaged and delivered by our team that cares about our customers, whether it is via our own delivery vehicles or via our courier partners APC.
We specialise in the aging of Red Hereford Beef in our Himalayan Salt Chamber, and following an upsurge in demand from our current and new customers, we have invested in an even larger Salt Chamber withholds several hundred salt bricks weighing over 7 ton! These have been shipped in from the Punjab region of the Himalayas.
Our Award winning shop in St Clears offers customers a wide variety of fresh meat, and a shopping experience not seen on every high street.
Within the branches of the family tree, the Eynon’s can trace an association with butchery as far back as 1860. In those far distant days, it was the practice in rural areas for farmers or those with small holdings to also sell meat in their locality.
For the past few years Eynon’s have been supplying my restaurant; The Oak Tree, here at Bluestone, along with other outlets. They are the best in the area for sourcing local produce, such as Welsh Lamb and Beef. In my eyes, that’s the best ethos to have.