I have worked with Thomas and Huw for 5 years, and the service they provide is second to none. Their knowledge for the products they provide is outstanding, and their product range is fantastic. Thomas gives a more personal touch with advice, delivery options and great accessibility for ordering through their 24 hour text option or via email. “Quality Meat, Great service, Highly Recommended!”
Ben Gobbi Head Chef, Swan Inn, Little Haven, Pembrokeshire
Within the branches of the family tree, the Eynon’s can trace an association with butchery as far back as 1860. In those far distant days, it was the practice in rural areas for farmers or those with small holdings to also sell meat in their locality.