Eynon’s is something of a local legend and quite rightly so, they prosper as a result of long-standing commitment to quality, and the fact that there is real care in everything they do. We’re lucky to have them in West Wales. Simon Wright Food writer and broadcaster Wrights Food Emporium Llanarthne Carmarthen
Within the branches of the family tree, the Eynon’s can trace an association with butchery as far back as 1860. In those far distant days, it was the practice in rural areas for farmers or those with small holdings to also sell meat in their locality.
For the past few years Eynon’s have been supplying my restaurant; The Oak Tree, here at Bluestone, along with other outlets. They are the best in the area for sourcing local produce, such as Welsh Lamb and Beef. In my eyes, that’s the best ethos to have.